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Tarragon Snappy Grains Fritters

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Recipe by Liana Robberecht: Executive Chef, WinSport, Calgary, Alberta. Chef Liana says: “You can make these in a snap!” 1 cup Snappy Grains, cooked and then cooled 1 tsp baking soda 1 tsp dried parsley 1 tsp garlic powder 1 tsp dried tarragon Pinch of sea salt ¼ cup onion finely chopped ½ tsp dry… Read More »Tarragon Snappy Grains Fritters

Snappy Grains Vegetarian Burger

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Recipe by Liana Robberecht: Executive Chef, WinSport, Calgary, Alberta. Chef Liana says: “You can make these in a snap!” 1 ½ cups of Snappy Grains, cooked and then cooled ½ cup canned chick peas – puréed in a food processor ¼ cup roasted red pepper, chopped 1⁄8 cup thinly sliced & chopped sweet onion 1 tsp… Read More »Snappy Grains Vegetarian Burger

Snappy Grains Tabouleh Salad

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Recipe by Liana Robberecht: Executive Chef, WinSport, Calgary, Alberta. Chef Liana says: “You can make this in a snap!” 1 ¼ cups vegetable stock 1 cup Snappy Grains ¾ cup green onions, sliced ¾ cup fresh parsley, chopped ¾ cup fresh mint, chopped 1 cup tomatoes, diced ½ cup cucumbers, cubed 1⁄3 cup canola oil 2… Read More »Snappy Grains Tabouleh Salad

Snappy Grains Barley Cookies

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Recipe by Liana Robberecht: Executive Chef, WinSport, Calgary, Alberta. Chef Liana says: “You can make these in a snap!” ¾ cup butter, softened 1 cup loosely packed brown sugar ¼ cup white sugar 2 large eggs 1 tsp vanilla extract ¾ tsp baking powder ¾ tsp sea salt ¼ tsp baking soda 2 cups All… Read More »Snappy Grains Barley Cookies

Smokey Barley Chipotle

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Snappy Grains Chipotle 1½ tbsp olive oil ½ cup white onions, diced 1 green pepper, diced 4 cloves garlic, minced 2 tsp chipotle chili powder 2 oz tomato paste 1 tsp salt 2½ tsp cumin ½ tsp oregano 1-15 oz can diced tomatoes with juice 1¾ cup uncooked Snappy Grains 1¾ cup chicken broth ½… Read More »Smokey Barley Chipotle

Jambalaya-me-o-my-ah!

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Snappy Grains Jambalaya 1 tbsp canola oil 1 lb (450 g) Italian sausage (spicy or mild) 1 large red pepper, diced 1 jalapeño, seeded, chopped 2 large onions, diced 4 stalks celery, diced 3 garlic cloves, minced 1½ cups Snappy Grains 3 cup diced tomatoes with juice 1½ cups chicken stock ¼ cup chopped parsley… Read More »Jambalaya-me-o-my-ah!

Barley Hot n’ Chili

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Snappy Grains Chili 1 tbsp canola or olive oil 1 onion, fine chopped 1 tbsp chili powder* 2 tsp cumin 1 tsp coriander, opt. 1 lb ground beef 2 garlic cloves, minced 1 jalapeño, seeded, chopped ½ cup mushrooms, sliced 14 oz. red kidney beans** drained 5.5 oz. tomato paste 19 oz diced tomatoes, tinned… Read More »Barley Hot n’ Chili

Barley Mandarin Salad

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Snappy Grains Mandarin Salad 1¼ cup vegetable stock 1 cup Snappy Grains 1 tbsp olive or canola oil 1 cup mushrooms, sliced 1 cup celery, diced ¼ cup green onion, sliced 1⁄3 cup olive or canola oil 2 tbsp cider vinegar 2 tbsp low sodium soy sauce 3 mandarin oranges, sectioned ½ cup almonds, slivered ¼… Read More »Barley Mandarin Salad