Snappy Grains Mushroom Soup 1 tbsp olive oil ¾ cup carrot, shredded ½ cup celery, chopped 1 garlic clove, minced 2 cups assorted mushrooms, sliced 5½ cups stock or mushroom broth 1 small bay leaf 1 tbsp Soy sauce 1⁄8 tsp black pepper 1 cup Snappy Grains ½ cup green onion, chopped 2 tbsp fresh parsley,… Read More »Barley Mushroom Soup
Snappy Grains Beef Barley Soup 8 oz sirloin steak, trimmed and cut into bite-size pieces ½ tsp freshly ground pepper, divided 4 tsps extra-virgin olive oil, divided 1 medium onion, chopped 1 large stalk celery, sliced 1 large carrot, sliced 2 tbsp tomato paste 1 tbsp chopped fresh thyme ¾ cup Snappy Grains 4 cups… Read More »Classic Beef Barley Soup
Snappy Grains quick-cooking barley cooks up in just 10 minutes, thanks to our unique process! It has a neutral taste and will absorb any spice or flavor that it is cooked in. This ancient grain is a great alternative to rice, potatoes and pasta, plus adds a greater health profile to your meals.