Snappy Grains Vegetarian Burger

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Recipe by Liana Robberecht: Executive Chef, WinSport, Calgary, Alberta. Chef Liana says: “You can make these in a snap!” 1 ½ cups of Snappy Grains, cooked and then cooled ½ cup canned chick peas – puréed in a food processor ¼ cup roasted red pepper, chopped 1⁄8 cup thinly sliced & chopped sweet onion 1 tsp… Read More »Snappy Grains Vegetarian Burger