Do you want them to think it took you hours but you know it was ready in minutes?
Make it Snappy!
Think barley is just for soup? While it is awesome in soup, today’s barley can be used for every meal. We encourage you to try it in your breakfast, lunch and dinner dishes…and even dessert! We suspect you’ll fall in love with this flexible and nutrition-packed ancient grain.
Snappy Grains quick-cooking barley cooks up in just 10 minutes, thanks to our unique process! It has a neutral taste and will absorb any spice or flavor that it is cooked in. This ancient grain is a great alternative to rice, potatoes and pasta, plus adds a greater health profile to your meals.
Snappy Grains Beef Barley Soup 8 oz sirloin steak, trimmed and cut into bite-size pieces ½ tsp freshly ground pepper, divided 4 tsps extra-virgin olive oil, divided 1 medium onion, chopped 1 large stalk celery, sliced 1 large carrot, sliced 2 tbsp tomato paste 1 tbsp chopped fresh thyme ¾ cup Snappy Grains 4 cups… Read More »Classic Beef Barley Soup
Snappy Grains quick-cooking barley cooks up in just 10 minutes, thanks to our unique process! It has a neutral taste and will absorb any spice or flavor that it is cooked in. This ancient grain is a great alternative to rice, potatoes and pasta, plus adds a greater health profile to your meals.