Barley Mushroom Soup
Snappy Grains Mushroom Soup 1 tbsp olive oil ¾ cup carrot, shredded ½ cup celery, chopped 1 garlic clove, minced 2 cups assorted mushrooms, sliced 5½ cups stock or mushroom broth 1 small bay leaf 1 tbsp Soy sauce 1⁄8 tsp black pepper 1 cup Snappy Grains ½ cup green onion, chopped 2 tbsp fresh parsley,… Read More »Barley Mushroom Soup