How to cook Snappy Grains in 10 minutes
Stovetop Cooking 1. Boil Bring 1¼ cups of water to a boil (stock or juice can also be used, depending on your recipe). Add 1 cup of Snappy Grains to the boiling water. Stir in to evenly distribute. 2. Stir Cover and simmer for 10 minutes, stirring occasionally. 10 minutes gives you an al dente barley. Want… Read More »How to cook Snappy Grains in 10 minutes