Stovetop Cooking
- 1. Boil Bring 1¼ cups of water to a boil (stock or juice can also be used, depending on your recipe). Add 1 cup of Snappy Grains to the boiling water. Stir in to evenly distribute.
- 2. Stir Cover and simmer for 10 minutes, stirring occasionally. 10 minutes gives you an al dente barley. Want it softer? Cook for an additional 2 to 3 minutes.
- 3. Enjoy Remove from heat until ready to serve. Your Snappy Grains barley is ready to serve or incorporate into your recipe!
Rice Cooker Method
1. Combine water and apple juice and bring to a boil in a heavy, medium sized saucepan.
2. Add Snappy Grains, all dry fruits and spices. Reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add almonds and continue to cook for another 5 minutes or until dried fruits are soft.
4. Remove from heat and serve with milk, yogurt or brown sugar to taste.
Rice Cooker Method
- 1. Boil Mix together 1 cup of Snappy Grains and 1¼ cups of water, stock or juice in a microwave-safe container. Microwave on high heat for 2 minutes, or until the liquid is boiling.
- 2. Stir Stir, and microwave on low heat for 8 minutes
- 3. Enjoy Remove from microwave, stir and cover for 2 minutes. Your Snappy Grains barley is ready to serve or incorporate into your recipe!