1. Bring stock to boil in a small sauce pan. Stir in Snappy Grains, reduce heat, cover tightly and simmer for 10 – 12 minutes.
2. Remove from heat, let cool, and chill in a refrigerator.
3. Mix together all other ingredients, until well incorporated.
4. Once barley is chilled, add barley to mixture and mix well.
5. Refrigerate for one hour prior to serving.