Salad

Snappy Grains Tabouleh Salad

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Recipe by Liana Robberecht: Executive Chef, WinSport, Calgary, Alberta. Chef Liana says: “You can make this in a snap!” 1 ¼ cups vegetable stock 1 cup Snappy Grains ¾ cup green onions, sliced ¾ cup fresh parsley, chopped ¾ cup fresh mint, chopped 1 cup tomatoes, diced ½ cup cucumbers, cubed 1⁄3 cup canola oil 2… Read More »Snappy Grains Tabouleh Salad