Barley Mandarin Saladby adminJanuary 19, 2021January 27, 2021 Snappy Grains Mandarin Salad 1¼ cup vegetable stock1 cup Snappy Grains1 tbsp olive or canola oil1 cup mushrooms, sliced1 cup celery, diced¼ cup green onion, sliced1⁄3 cup olive or canola oil2 tbsp cider vinegar2 tbsp low sodium soy sauce3 mandarin oranges, sectioned½ cup almonds, slivered¼ cup dried cranberriesPinch of salt Directions 1. In a large saucepan, bring stock to a boil. Add Snappy Grains and simmer for 10 minutes. Remove from heat and allow to cool.2. Sauté mushrooms on oil until tender, and let cool.3. In a bowl, combine barley, mushrooms, celery and onions.4. In a separate container, combine oil. Vinegar, soy sauce and salt; mix well. Pour over barley mixture and stir to coat. Stir in almonds.5. Cover and refrigerate for 4 hours or overnight. Gently stir in cranberries and orange pieces. Serves: 6-8 Tags:LunchSupper Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.