1. Remove sausage from casing and break into into 1 inch pieces. Sauté sausage in oil until brown and set aside. Sauté peppers, onion, celery, jalapeño and garlic for 2 minutes.
2. Add Snappy Grains and stir to combine. Add stock, salt, thyme, black pepper, sausage and bay leaf. Bring to a boil and simmer.
3. After 10 minutes add tomatoes and corn and stir to combine. Top with shrimp and clams; cover and let steam until clams open and shrimp are pink. Stir to combine and garnish with parsley. Chopped green onions can be used. For a spicier version add more hot peppers or cayenne.