Snappy Grains Mandarin Salad 1¼ cup vegetable stock 1 cup Snappy Grains 1 tbsp olive or canola oil 1 cup mushrooms, sliced 1 cup celery, diced ¼ cup green onion, sliced 1⁄3 cup olive or canola oil 2 tbsp cider vinegar 2 tbsp low sodium soy sauce 3 mandarin oranges, sectioned ½ cup almonds, slivered ¼… Read More »Barley Mandarin Salad
Snappy Grains Mushroom Soup 1 tbsp olive oil ¾ cup carrot, shredded ½ cup celery, chopped 1 garlic clove, minced 2 cups assorted mushrooms, sliced 5½ cups stock or mushroom broth 1 small bay leaf 1 tbsp Soy sauce 1⁄8 tsp black pepper 1 cup Snappy Grains ½ cup green onion, chopped 2 tbsp fresh parsley,… Read More »Barley Mushroom Soup
Snappy Grains Beef Barley Soup 8 oz sirloin steak, trimmed and cut into bite-size pieces ½ tsp freshly ground pepper, divided 4 tsps extra-virgin olive oil, divided 1 medium onion, chopped 1 large stalk celery, sliced 1 large carrot, sliced 2 tbsp tomato paste 1 tbsp chopped fresh thyme ¾ cup Snappy Grains 4 cups… Read More »Classic Beef Barley Soup